New Bond Limited
Light up and Enliven Aberdeen
The Story of the Seafood Floating Restaurant
in Aberdeen Typhoon Shelter
In 1976, Aberdeen was home to three floating seafood restaurants. In 1982, Aberdeen Restaurant Enterprises Limited, the owner and operator of Jumbo Seafood Restaurant, acquired Sea Palace, which was later rebuilt in the early 1990s and renamed into Jumbo Palace. In 1988, the company purchased Tai Pak Seafood Restaurant, effectively ending competition among the three establishments. By the mid-1990s, Jumbo Palace ceased operations due to internal business adjustments and was subsequently sold overseas. In 2003, both Jumbo Seafood Restaurant and Tai Pak Seafood Restaurant underwent renovations and were collectively rebranded as "Jumbo Kingdom".
As a iconic tourist attraction in Hong Kong, the seafood floating restaurant have hosted millions of visitors from around the world, Tai Pak too has had a vast historical presence among the harbour. The strong impression left on visitors comes not only from seeing the cultural marvel in person but also from people's familiarity with it through movies and popular culture. For instance, it was featured in the 1973 Bruce Lee film "Enter the Dragon", and in 1996 during the final showdown in Stephen Chow's film "The God of Cookery".
In the 1970s and 1980s, many world-famous guests attended, including Queen Elizabeth II, the President of Argentina, and numerous Hollywood stars such as Elizabeth Taylor and John Wayne.
Tai Pak Seafood Restaurant was the mother of floating restaurant. The first Tai Pak, a simple wooden landing craft, was established around 1947, shortly after World War II. In 1952, a larger second Tai Pak was built, measuring 105 feet in length. The third and most iconic Tai Pak, resembling the marvel we recognize today, was a two-story structure measuring 150 feet. It officially opened on January 17, 1962, while its predecessor was relocated to Castle Peak Bay and continued operations on the same day. For over 60 years, the third Tai Pak Seafood Restaurant has dazzled visitors and spectators, becoming a beloved landmark.
In August 2022, New Bond Limited assumed ownership of the vessels in the Aberdeen Typhoon Shelter in Hong Kong.
Tai Pak Seafood Floating Restaurant
Project Introduction
New Bond Limited aims to utilise the excellent location of the Aberdeen Typhoon Shelter to develop a memorable and culturally significant tourist attraction that is rich in historical significance and has evolved alongside the development of Hong Kong.
Splash@Aberdeen
Journey to Explore Tai Pak
Algae Green
Dive into a world where education meets excitement! At Splash@Aberdeen, we transform learning into unforgettable adventures set against the stunning backdrop of Hong Kong's Southern District. Here, every experience is designed to ignite curiosity and inspire joy. From thrilling challenges to interactive scenarios, each moment is crafted to engage your mind and spark your imagination. Whether you’re exploring Marine Science, tackling creative projects, or discovering new topics, Splash@Aberdeen is your gateway to a vibrant world of learning and fun. Come make memories that will last a lifetime!
Tai Pak Seafood Restaurant is an iconic landmark in the Aberdeen Typhoon Shelter. It has witnessed the prosperous years of Hong Kong and attracted numerous local and international tourists and VIPs, making it a must-visit destination in the past. While the once-bustling atmosphere has temporarily settled, time seems to stand still at Tai Pak Seafood Restaurant, patiently awaiting renovation and a revival of its charm. Visitors can currently explore the restaurant's history and transformation by joining guided tours, experiencing the unique features of Aberdeen Typhoon Shelter, and visiting exhibitions on the water.
Algae Green aims to create a sustainable platform to improve water quality, promote ecological innovation, and establish a model for Environmental, Social, and Governance (ESG) practices. Together, we can harness the power of microalgae to benefit our environment and communities.
In our efforts to combat climate change, microalgae play a critical role in carbon capture and neutralization, absorbing carbon dioxide and helping to restore marine environments, thereby contributing to healthy ecosystems.