New Bond Limited
Tai Pak Floating Restaurant
Since its establishment in 1947, Tai Pak Floating Restaurant has been regarded as a "Pearl on the Sea" in Hong Kong’s tourism industry and has gained international acclaim as a renowned tourist attraction. As the only remaining floating seafood restaurant in Hong Kong, it is not only an important carrier of fishing culture but also a shared collective memory and a testament to the city’s prosperous era.
Over the years, Tai Pak Floating Restaurant has hosted numerous distinguished guests including international dignitaries, social elites, and business leaders. It is widely recognized as a prestigious and famous high-end floating seafood restaurant, earning the well-known nickname "Tai Pak Unique Hospitality," which has deeply ingrained itself in people’s hearts and enjoys an esteemed reputation.
Light up and Enliven Aberdeen
History of Tai Pak Floating Restaurant
The origins of Hong Kong’s floating restaurants can be traced to the Banquet Boats along Guangzhou’s Pearl River, known as “Ge Tang” (歌堂) or “Ge Tang Barges” (歌堂躉).
1920s–1930s
In Aberdeen, Hong Kong, the local fishing community began operating Ge Tang boats, offering onboard dining for weddings, birthday banquets, and other celebrations among water people and fishermen. These vessels were simple, single‑deck wooden boats, fitted with a performance platform known as the “Ge Tang”, where singing and dancing entertained guests. In the official registry of the Hong Kong Marine Department, such boats were recorded as “Ceremonial Boats.”
1947
The first generation Tai Pak Floating Restaurant opened, operating on a wooden vessel approximately 100 feet long. Its design featured a triangular roof with flat bow and stern.
1952
The second generation Tai Pak began service, distinguished by an arched roof design. It replaced the first generation and marked a step toward more elaborate architecture.
January 17, 1962
The third generation Tai Pak was inaugurated. Its hull measured 55 meters in length and 17 meters in width, constructed in the style of a traditional Chinese palace — grand and majestic in appearance. At the same time, the second generation Tai Pak was relocated to Castle Peak Bay in Tuen Mun to continue operations.
To savor the freshest catch from the sea, one spares no expense from the purse.
The third generation Tai Pak Floating Restaurant, still in existence today, covers an area of more than 20,000 square feet. Its décor is steeped in traditional charm — luxurious, elegant, and magnificently regal, exuding the grandeur of an imperial palace. Benefiting from favorable timing, location, and community support, it became the longest operating floating restaurant. Over the years, it has welcomed numerous distinguished guests and countless visitors from around the world.
Since the 1970s, fresh seafood has been caught daily from the South China Sea and continuously delivered to Tai Pak’s own large aquaculture facilities — the “Fish Storage Barge”. This ensured a steady supply of live seafood for both local and international diners, earning the restaurant worldwide acclaim. A popular saying about Tai Pak has long circulated:
“To savor the freshest catch from the sea, one spares no expense from the purse.”
In addition, Tai Pak boasts a team of master chefs with extensive experience. With superb culinary skills, they prepare a dazzling variety of seafood dishes tailored to guests’ preferences, employing multiple cooking techniques to create more than a hundred delicacies. While dining in the splendidly decorated halls, guests can also enjoy breathtaking sea views, indulging in a refined and memorable dining experience.
Project Introduction
New Bond Limited aims to utilise the excellent location of the Aberdeen Typhoon Shelter to develop a memorable and culturally significant tourist attraction that is rich in historical significance and has evolved alongside the development of Hong Kong.
Splash@Aberdeen
Dive into a world where education meets excitement! At Splash@Aberdeen, we transform learning into unforgettable adventures set against the stunning backdrop of Hong Kong's Southern District. Here, every experience is designed to ignite curiosity and inspire joy. From thrilling challenges to interactive scenarios, each moment is crafted to engage your mind and spark your imagination. Whether you’re exploring Marine Science, tackling creative projects, or discovering new topics, Splash@Aberdeen is your gateway to a vibrant world of learning and fun. Come make memories that will last a lifetime!
Journey to Explore Tai Pak
Tai Pak Seafood Restaurant is an iconic landmark in the Aberdeen Typhoon Shelter. It has witnessed the prosperous years of Hong Kong and attracted numerous local and international tourists and VIPs, making it a must-visit destination in the past. While the once-bustling atmosphere has temporarily settled, time seems to stand still at Tai Pak Seafood Restaurant, patiently awaiting renovation and a revival of its charm. Visitors can currently explore the restaurant's history and transformation by joining guided tours, experiencing the unique features of Aberdeen Typhoon Shelter, and visiting exhibitions on the water.
Algae Green
Algae Green aims to create a sustainable platform to improve water quality, promote ecological innovation, and establish a model for Environmental, Social, and Governance (ESG) practices. Together, we can harness the power of microalgae to benefit our environment and communities.
In our efforts to combat climate change, microalgae play a critical role in carbon capture and neutralization, absorbing carbon dioxide and helping to restore marine environments, thereby contributing to healthy ecosystems.